Saffron & Basil Infused Rice
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Experience the delicate flavors of Saffron & Basil Infused Rice, a fragrant and golden side dish that beautifully complements any meal. The luxurious aroma of saffron paired with the freshness of basil creates an inviting and colorful dish that's perfect for gatherings or weeknight dinners. Lightly spiced with a hint of heat from red chili flakes, this rice dish is not only delicious but also visually appealing, bringing a delightful touch to your table.
Saffron & Basil Infused Rice
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Author:
on
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
210
Experience the delicate flavors of Saffron & Basil Infused Rice, a fragrant and golden side dish that beautifully complements any meal. The luxurious aroma of saffron paired with the freshness of basil creates an inviting and colorful dish that's perfect for gatherings or weeknight dinners. Lightly spiced with a hint of heat from red chili flakes, this rice dish is not only delicious but also visually appealing, bringing a delightful touch to your table.
Ingredients
- 1 cup basmati rice
- 2 cups vegetable broth
- 1/4 teaspoon saffron threads
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red chili flakes
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
Directions
- In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes to release the color and flavor.
- Heat olive oil in a pot over medium heat and sauté the chopped onion until translucent.
- Add minced garlic and red chili flakes; sauté for another minute until fragrant.
- Add the basmati rice and stir, toasting it lightly for 2-3 minutes.
- Pour in the vegetable broth, followed by the soaked saffron with its water. Stir well and add salt to taste.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes or until rice is cooked and liquid absorbed.
- Remove from heat and fluff with a fork. Gently fold in the chopped basil before serving.