Light and Fluffy Chive-Dill Omelet with Tarragon
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This Light and Fluffy Chive-Dill Omelet with Tarragon is a garden-inspired delight, perfect for a fresh start to your morning. The combination of herbs provides a vibrant twist, while the hint of tarragon adds a touch of sophistication. Whisked eggs are cooked gently, resulting in a fluffy texture that melts in your mouth. This dish is not just nourishing, but it also connects you with the beauty of a garden, making every bite a refreshing experience.
Light and Fluffy Chive-Dill Omelet with Tarragon
Rated 5.0 stars by 1 users
Cuisine
Continental
Author:
Ci BonAppetit
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Calories
250
This Light and Fluffy Chive-Dill Omelet with Tarragon is a garden-inspired delight, perfect for a fresh start to your morning. The combination of herbs provides a vibrant twist, while the hint of tarragon adds a touch of sophistication. Whisked eggs are cooked gently, resulting in a fluffy texture that melts in your mouth. This dish is not just nourishing, but it also connects you with the beauty of a garden, making every bite a refreshing experience.
Ingredients
- 4 large eggs
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon fresh tarragon, chopped
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: diced tomatoes or spinach for garnish
Directions
- In a bowl, whisk together the eggs, milk, chives, dill, tarragon, salt, and pepper until well combined and frothy.
- Heat the butter in a non-stick skillet over medium-low heat until melted, ensuring it coats the pan evenly.
- Pour the egg mixture into the skillet, swirling gently to cover the base. Cook undisturbed for 2-3 minutes until the edges are set.
- Using a spatula, gently lift the edges while tilting the pan to allow any uncooked egg to flow underneath.
- Once the omelet is mostly set but slightly runny on top, carefully fold it in half and let it cook for an additional minute.
- Slide the omelet onto a plate, garnish with diced tomatoes or spinach if desired, and serve warm.