This Lavender & Black Pepper Crusted Tempeh is a delightful protein-rich dish that beautifully combines floral notes with a hint of spice. The tempeh is coated with crushed lavender and black pepper, then pan-fried to perfection for a crispy exterior and a tender inside. Ideal for a unique dinner option or a healthy meal prep choice, this dish not only tantalizes your taste buds but also serves as a wholesome addition to any plate. Elevate your culinary repertoire with this aromatic recipe.
