Dill & Lemon Balm Cucumber Tea Sandwiches
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These Dill & Lemon Balm Cucumber Tea Sandwiches are the perfect blend of refreshment and herbaceousness, making them ideal for afternoon tea or a light summer snack. The creamy herb-infused spread complements the crisp cucumber, while fresh dill and lemon balm offer an invigorating taste. Easy to prepare, these elegant sandwiches are sure to impress your guests with their delightful flavor and beautiful presentation.
Dill & Lemon Balm Cucumber Tea Sandwiches
Rated 5.0 stars by 1 users
Cuisine
American
Author:
Ci BonAppetit
Servings
4
Prep Time
15 minutes
Cook Time
0
Calories
200
These Dill & Lemon Balm Cucumber Tea Sandwiches are the perfect blend of refreshment and herbaceousness, making them ideal for afternoon tea or a light summer snack. The creamy herb-infused spread complements the crisp cucumber, while fresh dill and lemon balm offer an invigorating taste. Easy to prepare, these elegant sandwiches are sure to impress your guests with their delightful flavor and beautiful presentation.
Ingredients
- 1 large cucumber, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh lemon balm, chopped
- 1 tbsp lemon juice
- 8 slices of whole grain bread
- Salt and pepper to taste
- Optional: microgreens for garnish
Directions
- In a bowl, mix the softened cream cheese, dill, lemon balm, lemon juice, salt, and pepper until well combined.
- Spread a generous layer of the herbaceous cream cheese mixture on four slices of whole grain bread.
- Layer the cucumber slices evenly over the cream cheese mixture on each slice.
- Top with the remaining slices of bread and gently press down.
- Trim the crusts off the sandwiches and cut each into quarters or on the diagonal.
- Optionally, garnish with microgreens before serving for an added touch.