Citrusy Lemon Balm & Basil Pesto Pasta
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This Citrus Lemon Balm & Basil Pesto Pasta is a delightful twist on traditional pesto. The vibrant flavors of fresh basil and lemon balm combine beautifully with garlic and toasted pine nuts, creating a rich and aromatic sauce. The addition of lemon juice and zest infuses a refreshing citrusy character, making the dish light and invigorating. Perfect for a quick weeknight meal or a fancy dinner party, this pasta will surely impress your guests with its unique flavors.
Citrusy Lemon Balm & Basil Pesto Pasta
Rated 5.0 stars by 1 users
Cuisine
Italian
Author:
Ci BonAppetit
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
450
This Citrus Lemon Balm & Basil Pesto Pasta is a delightful twist on traditional pesto. The vibrant flavors of fresh basil and lemon balm combine beautifully with garlic and toasted pine nuts, creating a rich and aromatic sauce. The addition of lemon juice and zest infuses a refreshing citrusy character, making the dish light and invigorating. Perfect for a quick weeknight meal or a fancy dinner party, this pasta will surely impress your guests with its unique flavors.
Ingredients
- 8 oz pasta of choice
- 1 cup fresh basil leaves
- 1/2 cup lemon balm leaves
- 1/4 cup pine nuts, toasted
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Fresh basil leaves for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a food processor, combine fresh basil, lemon balm, toasted pine nuts, and minced garlic. Pulse until finely chopped.
- With the processor running, slowly add olive oil until a smooth paste forms. Stir in lemon juice and zest, then season with salt and pepper to taste.
- Toss the cooked pasta with the pesto until well coated. Serve warm, garnished with fresh basil and grated Parmesan, if desired.